Sunshine Weekly Weeder Newsletter

18 January 2018

Gardener's Picture page

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Winter Bounty II, from Farm to Table

Last weekend, Kathleen Neville harvested a number of winter greens from her plot while preparing for the freeze.

Her favorite recipe? It is quite simple: saute the (trimmed) greens in olive oil with garlic. Add a bit of balsamic vinegar, Parmesan and red pepper flakes. And to upgrade it a full meal: make little wells for gently cooking a few eggs.

Share you memories, ideas and food thoughts with your community members! If you have images of your favorite or specialty produce, please send the images and a short story or recipe to Kristin Phillips.

Upcoming Events

Tool Shed Assistance Needed from All

Thank you again to Bob Easter for organizing the tool shed so beautifully. Here's what we can all do to help maintain the space:

Planning for the Plant Sale

Please start advertising the 2018 Plant Sale! Fliers and cards are available in the trailer.

Weeder Content

Should you have any content to add to the Weeder, email your article or suggestion to Kristin Phillips. On normal weeks content should be received by end of day Wednesday.

Officer and Zone Coordinator Contacts - Sunshine Gardens


Email the board.

Zone Coordinators

Other Personnel

Record Service Hours Online - Green Binder